Hawaiian (Pina Colada) Pie
Ingredients
1 graham cracker pie crust
... 1 8 oz,pineapple, crushed with juice
1 8 oz container of cool whip, thawed
1 c coconut, shredded
1 tsp vanilla
1/3 c sour cream
1 pkg vanilla instant pudding (4 serving size) (i use sugar free)
Directions
1 In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
2 Pour mixture into pie crust. Spread remaining cool whip in a small design (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy
Ingredients
1 graham cracker pie crust
... 1 8 oz,pineapple, crushed with juice
1 8 oz container of cool whip, thawed
1 c coconut, shredded
1 tsp vanilla
1/3 c sour cream
1 pkg vanilla instant pudding (4 serving size) (i use sugar free)
Directions
1 In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
2 Pour mixture into pie crust. Spread remaining cool whip in a small design (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy
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