Monday, May 20, 2013

Psalm 147: 3-5

Do you harbor a secret dread of being invisible - of being unseen, unacknowledged, overlooked, or unwanted? How much does that drive what you do and say, and how you might relate to others? Take comfort that your Heavenly Father sees when the sparrow falls; he arrays the flower in its hidden valley; and he calls each star by name. More importantly, the Lord sees you and understands your struggle... As you look to Him, you will be seen -- and your dread of being invisible, irrelevant, and insignificant will vanish. The LORD "is the healer of the brokenhearted and the One who binds up their wounds. He counts the number of the stars, to all of them He assigns names. Great is our Lord and of great power; his understanding is infinite." - Psalm 147:3-5

Thursday, May 16, 2013

Chicken 's Best ~

1/2 cup parmesan cheese
1 cup Greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper

Spread mixture over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!

Saturday, May 11, 2013

Braised Brisket with Bourbon Peach Glaze

Braised Brisket with Bourbon Peach Glaze

Ingredients
Rub
...
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
1/8 teaspoon ground cinnamon
 Brisket
  1 4-pound trimmed flat-cut brisket with about 1/3" top layer of fat
2 tablespoons grapeseed oil, divided
3/4 cup chopped onion
3 garlic cloves, smashed
4 cups beef broth
1 12-ounce bottle stout
3/4 cup bourbon
1/4 cup (packed) light brown sugar
1/4 cup soy sauce
6 large sprigs thyme
3 celery stalks, chopped
2 plum tomatoes, cored, chopped
1 large carrot, chopped
1 tablespoon balsamic vinegar

Glaze

1/2 cup peach jam or preserves
2 teaspoons bourbon
Kosher salt and freshly ground black pepper

Preparation
Rub
Mix all ingredients in a small bowl.

Brisket
 Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing.
Preheat oven to 325°. Heat 1 tablespoon oil in a large wide pot over high heat. Add brisket, fat side down. Cook undisturbed until well browned, 5–6 minutes. Turn brisket over and cook until browned, about 3 minutes. Using tongs, transfer to a plate. Reduce heat to medium and add remaining 1 tablespoon oil. Add onion and garlic. Cook, stirring occasionally, until onion is slightly golden, about 5 minutes. Add broth and all remaining ingredients. Bring liquid to a simmer. Return brisket to pot. Cover and transfer to oven.
Braise until brisket is very tender to the touch but still holds its shape, about 4 1/2 hours. Using a large spatula, transfer brisket, fat side up, to a large plate. Strain braising liquid into a large bowl. Return liquid to pot, bring to a simmer, and cook until reduced to 2 cups, about 15 minutes. Score fat side of brisket by cutting a cross-hatch pattern of 1/4"-deep slits spaced 1/2" apart. Return brisket, fat side up, to pot with reduced braising liquid. DO AHEAD: Brisket can be made 2 days ahead. Return brisket to pot, cover, and chill. Bring to a simmer and rewarm brisket before proceeding.
 Glaze
  Transfer 1/4 cup braising liquid to a blender. Add jam and bourbon and purée until smooth. Season with salt and pepper.
Preheat broiler. Spread 3–4 tablespoons glaze on top of brisket with the back of a spoon. Broil brisket in pot until browned and glazed, watching carefully to prevent burning, 4–5 minutes.
Transfer brisket to a cutting board. Slice against the grain and transfer to a large platter. Ladle braising liquid over. Drizzle remaining glaze on top.

Friday, May 10, 2013

"A LITTLE BIT OF SUNSHINE"

"A LITTLE BIT OF SUNSHINE"
She's a little bit of sunshine,
She's a smile to light your days,
She will steal your heart and
keep it with her warm endearing ways,
She's your precious little daughter,
With a sweetness from above
Who will fill your years with laughter
and your lives with lots of love ~

Praise Report ~

Shabbat Shalom to my little Aliyah ! I have a praise report that is huge for our family..especially Aliyah!..Today was her 3-week post-reimplantation surgery (kidneys) check up...they did an ultrasound and found no more trace of the reflux (meaning the surgery fixed that)..Her incision looked good, will see her again in August...but the BEST news, after spending every day since only weeks after she was born on an antibiotic, she NO LONGER has to take it!! Praise God! She even gave the doctor a smile, and I told him over and over how grateful we were for taking such great care of our girl and helping get her better ~

Wednesday, May 8, 2013

Island Breeze Fruit Salad

Island Breeze Fruit Salad

A creamy and delicious frozen treat that serves as a fruitier alternative to ice cream.
... Things you will need:


1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (15 ounce) can peaches, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

In a large bowl, cream together the cream cheese and sugar. Add in the pineapple , peaches, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Chill for 2 hours OR for a crispier, frozen treat, freeze for 4 to 6 hours or overnight. Remove from fridge or freezer 1 to 2 hours before serving. *Optional* Top with more fresh fruit. Enjoy!


Tuesday, May 7, 2013

SKINNY BROCCOLI SALAD

SKINNY BROCCOLI SALAD
(This recipe came from my Weight Watchers page of healthier recipes.)

2 stalk(s) uncooked broccoli, Chopped
1 head(s) (medium) uncooked cauliflower, Chopped
1/2 cup(s) sweet red pepper(s), Chopped
1/2 cup(s) green pepper(s), Chopped
1 large fresh tomato(es), chopped
1/2 large uncooked red onion(s), Chopped
1 item(s) (large) large canned ripe black olive(s), 1 cup chopped
1/2 cup(s) low-fat shredded cheddar cheese
1 1/2 cup(s) fat free Ranch dressing (I changed the dressing to Ranch because I liked it better with Ranch.) for more recipes & tips join us!

"Behold, I am the LORD, the God of all flesh. Is anything too difficult for me "

Though it might sometimes *seem* that evil has the upper hand in this world, we must remember that the LORD God Almighty is in complete control and works all things together for our good - even overturning the schemes of the wicked for our ultimate benefit. Satan thought he had won when Yeshua died upon the cross, but God utterly vanquished his evil intent by raising Messiah from the dead and exalting Him as Ruler over all principalities, powers, and kings of earth (Rev 1:5). Ein od milvado (אֵין עוֹד מִלְבַדּו) - there is no power apart from God. Everything is in His hands, and He alone is the keyholder of hell and death (Rev. 1:18). "Hallelujah! For the Lord our God, the Almighty One, reigns." Therefore the LORD asks the anxious heart: "Behold, I am the LORD, the God of all flesh. Is anything too difficult for me?" (Jer. 32:27)

Sunday, May 5, 2013

tiny baby,we adore YOU

This little tiny baby,
Was sent from God above,
To fill our hearts with happiness,
& touch our lives with love,
He must have known,
We'd give our all,
& always do our best,
To give our precious baby love,
 be grateful and so blessed...

Little Girl ~

Little Girl so small and sweet,
Those tiny hands and tiny feet.
Everyday I watch you grow,
You teach me everything I know.
Such a joy to be around,
Every smile and every sound.
Number one you will stay,
Each and every single day.
You changed my life in such good ways,
''Thank You'' is all that I can say.
I love to watch you sleep at night,
Cuddled warm and wrapped up tight.
As I blink the time it flies,
It breaks my heart to see you cry.
I'll love you more with every day.
My little Girl so small and sweet ~

Vegetable Tian

OMGoodness! You talk about good eating! This is delish!!!!! I never used to like this type of stuff because I thought this type of healthy = NASTY... not the ca...se. There is so much flavor in these types of dishes and it does a body good! It sure beats those fries that I used to stuff in my face not so very long ago...

Vegetable Tian (thinly sliced veggies topped with cheese and then roasted)...

Ingredients:

1 Tbsp. olive oil
1 medium yellow onion
1 tsp. minced garlic
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 tsp. dried thyme
to taste salt & pepper
1 cup shredded Italian cheese

Directions:
 STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).

STEP 2: While the onion and garlic are sautéing, thinly slice the rest of the vegetables.

STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.

STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown

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Saturday, May 4, 2013

What to Do about Anxiety Tremors? « Calm Clinic

What to Do about Anxiety Tremors? « Calm Clinic

A diet high in lectins !

WEDNESDAY, May 1, 2013 — Some foods labeled as “healthy” could be anything but when it comes to your heart health, according to a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions.
A diet high in lectins — a nutrient found in healthy foods like grains, beans, some vegetables, and plants belonging to the "nightshade" family, including tomatoes —has been tied to the weakening of blood vessels, an early sign of heart disease.
This condition, known as endothelial dysfunction, has been linked to hypertension, diabetes, and septic shock. Recent research has found that binge drinking in young adulthood can be a cause of the condition.
But unlike alcohol, lectins are generally considered to be healthy. However, when researchers restricted the nutrient from their subjects’ diets, blood vessel function improved.
The study followed 200 adults — 120 men and 80 women — ages 51 to 86, each of whom had vascular risk factors for heart disease. Additionally, 72 percent of subjects had endothelial dysfunction.
In addition to replacing high-lectin foods with leafy greens, fish, olive oil, and animal protein, subjects were also asked to take “anti-aging” supplements including polyphenol from fish oil, grape seed extract, and vitamins.
After six months under their new diets, only 20 percent still had endothelial dysfunction.
"I am not sure that this study is a negative commentary on lectin, but it may be another endorsement of the Mediterranean diet," said William T. Abraham, MD, and Professor of Medicine, Physiology, and Cell Biology at the Ohio State University.
The study's authors feel that decreasing heart disease risk can be an easy fix for some.
"Simple removal of 'healthy' lectin-containing foods, and taking a few inexpensive supplements, may restore endothelial function to normal, which in turn can reverse high blood pressure, diabetes, and obesity," said lead author Steven R. Gundry, MD, lead author and medical director of the International Heart & Lung Institute at The Center for Restorative Medicine in Palm Springs, California in a press release.
Dr. Abraham agrees that dietary changes can help reduce a person's risk for getting endothelia dysfunction.
"Following a single high fat meal (such as a cheeseburger and French fries), blood vessels that normally dilate in response to a standard stimulus abnormally constrict," Abraham said.

Avoid Healthy Nutrients?

This study calls into question the benefits of a diet high in lectins, but it’s not the only reason to caution against excessive use of “healthy” nutrients.
In November 2012, the U.S. Food and Drug Administration reported that 13 deaths had been linked to 5-Hour Energy. Although the energy drink contains a lot of harmful ingredients, it is also rich in vitamin B12, perhaps too rich.
When taken in excess, vitamin B12, folic acid, and niacin — all found in 5-Hour Energy — can contribute to serious health conditions such as liver toxicity and neurological problems. Vitamin B is a necessary part of a healthy diet, but consumption of too much through supplements can have an adverse effect.
A similar problem has been associated with hypertension and canned vegetables.
"Sometimes, canned vegetables can have half of the recommended daily amount of sodium," Alissa Rumsey, RD, of the NewYork-Presbyterian Hospital Weill Cornell Medical Center, told Everyday Health last year. "Choose no-salt-added or low-sodium versions. Certain vegetables, including corn and peas, can also be rinsed to wash away some of the excess salt."
While you shouldn’t necessarily avoid foods high in lectin, vitamin B, or vegetables high in sodium, excessive intake of them isn’t recommended either. Depending on your diet and risk factors, too much of a good thing can be bad.